The room is ready, the bags are packed, and the baby is in position, ready for the outside world. The excitement is building and I'm focusing on replacing all anxiety & worry with calm & trust. Even my work has wrapped up nicely for me to take a little break as I was able to discharge two of my long-term primary patients home with their loving families just in time for Thanksgiving. Last night, Kenneth & I went out with friends to Scalini's- an Atlanta restaurant famed for inducing labor with its eggplant parmesan. There were at least 10 other very pregnant women there all eating the eggplant. Our waiter said that both of his girls were born the day after his wife ate the eggplant parm. And tonight is the full moon. . . .
Here are some pictures of the baby room that I've been obsessing over for the past several months:
